Thursday, June 18, 2015

Overnight Oats

I've been fascinated by the culinary world since I was old enough to realize what food was.  The colors, the smells, the options.  Only downside of loving the culinary arts? I'm a TERRIBLE cook.  I can burn water.  Seriously. 

With my vow to eat healthier that means I need to start learning how to stop avoiding cooking for fear of ruining it and start embracing it little by little.  First step? Food that involves no cooking!

Let me introduce my spin on Overnight Oats!
Ta Daaaaaaaa!

Granola on top

Put all that stuff in a bowl and put it in the fridge

How easy is that?
Sometimes I use more milk, more yogurt.  Sometimes more oats, more fruit.  It all depends on my mood.  

Usually it makes two servings (two mornings?!?!) 

What are some things you like to add to your breakfast? I'm thinking I may try bananas next.

Tuesday, June 2, 2015

What I'm All About

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Hey there Dolls,

Let's Dine Dollface is a chance for me to step out of my comfort zone and bring to the world my favorite things to eat/drink/enjoy in the culinary world.  It is also a chance to teach myself (finally) how to cook, and get some insider tips from local business owners on how they do what they do so well.

I'm a lover of all food, I'll try anything once, and I'm so very excited to bring you along on this journey of growth with me.

I'm going to try to post twice a week (no set days yet I apologize) so I would love to hear from you if there is anything you would like me to write about or cover here on this little slice of the internet. Get it. Slice. Like pie. Oh I crack myself up.

See you all soon!